“I see the beauty of food in its natural state. As a chef, the problem was finding reliable suppliers of consistent quality produce. I knew there had to be a better way of making it available.”
- Philip Britten.
Our clients are the most important part of our business. We aim to focus on providing the best quality sauced produce with a high standard service to all of our clients.
Working closely with farmers & growers in the UK and across Europe as well as walking the markets in the UK & Rungis to sauce the freshest ingredients.
This can all be achieved by working around the clock to ensure the same level of high quality service are provided 24 hours a day 7 days a week (including Sundays & Bank Holidays) & to carefully select from the vast range of produce which is brought in fresh each day to be delivered to your kitchen for service the very same day!