Philip Britten established Solstice in 1997. After being in the food industry for twenty years, he decided that it was time that a food distribution company with a difference should be created. His philosophies behind Solstice are to understand the client’s needs and to prioritise them at all times. After winning the “Outstanding London Chef” award at the Carlton Restaurant awards, we can assure you that he knows his food.
The ethos is to source, where possible, from the UK. We have an extensive register of farmers around the country who are more than willing to produce the best quality possible. Modern food trends, together with constant demands from clients, have enabled Solstice to offer a comprehensive list of locally grown products, putting us way ahead of our competitors.